Total Environment Monitoring For
Food Retail & Food Plants
1. Cold Storage Monitoring
What It Solves: Spoilage, FDA violations, and manual temperature checks.
How it works:
Installation
Mount sensors in freezers, refrigerators, or storage units.
Monitoring
24/7 tracking with AI-driven deviation alerts.
Reporting
Audit-ready logs for FSMA and HACCP.
Proven Impact
Prevented $1M+ in losses for food retailers and manufacturers.
2. Pest Control Monitoring
What It Solves: Manual inspections, compliance gaps, and delayed responses.
How it works:
Installation
Clip sensors to traps or bait stations (no Wi-Fi required).
Monitoring
Real-time alerts via dashboard or integrated software.
Reporting
Auto-generated FDA/USDA compliance logs.
Proven Impact
Clients cut labor costs by 40% while improving audit readiness.
3. Facility & Door Monitoring
What It Solves: Energy waste, security gaps, and temperature breaches.
How it works:
Installation
Attach sensors to doors in storage areas or loading docks.
Monitoring
Alerts for unauthorized access or doors left ajar.
Reporting
Insights to optimize energy use and security.
Proven Impact
Reduced energy costs by 15% for cold storage operators.
4. Environmental Sensors (Air, Humidity, CO2)
Unsafe workplace conditions and OSHA fines.
How it works:
Installation
Deploy sensors in processing areas, storage rooms, or employee spaces.
Monitoring
Real-time air quality data and hazard alerts.
Reporting
OSHA-compliant records and trend analysis.
Proven Impact
Slashed employee sick days by 20% in food plants.
5. Sanitation Monitoring
What It Solves: Inefficient cleaning schedules and compliance risks.
How it works:
Installation
Place sensors in high-traffic or high-risk areas (e.g., processing lines).
Monitoring
Track cleaning frequency and effectiveness.
Reporting
Automated logs for sanitation audits.
Proven Impact
Improved HACCP compliance scores by 30% for food manufacturers.
Empowering Oversight—from Risk to Compliance and Beyond.
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